Nicole Shriner, PhD
Nicole has been involved in multiple research grants coordinated through Michigan State University, including a project involves diacetyl metabolism in fruit beers, analysis of various cereal grains for distilling, and a project which focuses on corn analysis for distilling.
Nicole’s work also includes building infrastructure for a fermented beverage analysis lab at Michigan State University, an analytical component of many research projects funded through the Michigan Craft Beverage Council. Analytics are also available as a fee for service for craft beverage companies. Samples can be anything from raw materials to final product.
Nicole has also made her television debut, winning a #MasterDistiller competition on Moonshiners, airing on the Discovery Channel!
Explore the Beverage Science and Technology minor at Michigan State University
Read more about Shriner's #MasterDistiller win on the show Moonshiners on the Discovery Channel