As the second most agriculturally diverse state in the nation, Michigan has a bit of a history when it comes to producing craft beverages. Being surrounded by 20% of the planet's fresh water and resting along the 45th parallel makes Michigan the perfect place for growing. Just ask the 775 family-owned farms, the 3,375 acres of vineyards, hundreds of acres of hops, and 38,000 acres of apple trees.
All of these factors come together to create an unparalleled Michigan product, which can be found in almost every town and city throughout the state. Which raises the question…Where will you start tasting?