Winery Sustainability Feasibility Study
- Research Date
- 2016
- Authors
- 5 Lakes Energy
- Priorities
- Climate Change, Sustainability
- Crop Categories
- Grapes
- Beverage Categories
- Wine
This study, conducted in 2014-2015, was funded by a USDA Specialty Crop Block Grant. It considered the design, development and implementation of a sustainability certification program for the Michigan wineries and vineyards. The consulting firm, 5 Lakes Energy, led the project.