Winery Sustainability Feasibility Study

Research Date
2016
Authors
5 Lakes Energy
Priorities
Climate Change, Sustainability
Crop Categories
Grapes
Beverage Categories
Wine

This study, conducted in 2014-2015, was funded by a USDA Specialty Crop Block Grant. It considered the design, development and implementation of a sustainability certification program for the Michigan wineries and vineyards. The consulting firm, 5 Lakes Energy, led the project.

View: Michigan Sustainable Winegrape Program (PDF)

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This is the official website of the Michigan Craft Beverage Council.