Winery Sustainability Feasibility Study

Research Date
2016
Authors
5 Lakes Energy
Priorities
Climate Change, Sustainability
Crop Categories
Grapes
Beverage Categories
Wine

This study, conducted in 2014-2015, was funded by a USDA Specialty Crop Block Grant. It considered the design, development and implementation of a sustainability certification program for the Michigan wineries and vineyards. The consulting firm, 5 Lakes Energy, led the project.

View: Michigan Sustainable Winegrape Program (PDF)

Back to Research Finder >

This is the official website of the Michigan Craft Beverage Council. The Council has the mission to provide for research into Michigan agricultural products, such as fruits, hops and barley that are used in the production of Michigan wine, cider, beer, spirits and mixed spirit drinks.