Evaluation of Cereal Rye Varieties for the Michigan Craft Distilling Industry - year 1

Research Date
2020
Authors
Dean Baas
Priorities
Best Practices, Crop Quality, Disease Management, Product Development
Crop Categories
Grain
Beverage Categories
Spirits

Agronomic survey data on rye is limited. Information on grain quality, spirit yield, and flavor of named rye varieties would be of great value to distillers and farmers, and potential for a direct connection between distillers and farmers would allow for rapid adoption of varieties of interest.

View: Cereal Rye Final Baas (PDF)

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