Evaluation of Cereal Rye Varieties for the Michigan Craft Distilling Industry - year 1

Research Date
Dean Baas, Brook Wilke
Best Practices, Crop Quality, Disease Management, Product Development
Crop Categories
Grain, Rye
Beverage Categories

Agronomic survey data on rye is limited. Information on grain quality, spirit yield, and flavor of named rye varieties would be of great value to distillers and farmers, and potential for a direct connection between distillers and farmers would allow for rapid adoption of varieties of interest.

View: Cereal Rye Final Baas (PDF)

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