Evaluation of Potential Alternative Wine Grape Varieties for Southwest Michigan

Research Date
Michael Moyer, Michael DeSchaaf, Thomas J. Zabadal
Best Practices, Crop Quality, Product Development
Crop Categories
Beverage Categories

Eleven wine grape varieties were harvested and vinified separately in small lots for the purpose of evaluating each cultivar s potential to produce quality wine in southwest Michigan. Yields of each variety varied significantly. The 2016 and 2017 harvest data, as well as the wines made from each variety, offer valuable insight into each cultivar's ability to produce quality wine grapes.

View: Evaluation of Potential Alternative Wine Grape Varieties for SW Michigan (PDF)

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This is the official website of the Michigan Craft Beverage Council. The Council has the mission to provide for research into Michigan agricultural products, such as fruits, hops and barley that are used in the production of Michigan wine, cider, beer, spirits and mixed spirit drinks.