Developing Methods for Use of Own-Rooted Vitis Vinifera Vines in Michigan Vineyards

Research Date
2015
Authors
Thomas J. Zabadal
Priorities
Best Practices, Crop Quality, Product Development
Crop Categories
Grapes
Beverage Categories
Wine

Wine grape varieties of the species Vitis vinifera are recognized worldwide for producing the very best wine quality. Recently chemical control of root Phylloxera may be a possible alternative to grafting for V. vinifera production. This project is evaluating that option along with methods for the rapid establishment of own-rooted V. vinifera grapevines. Results to date have indicated as little as a two-year period for establishment of productive vines, no decline in own-rooted V. vinifera vines and advantages of own-rooted vines in regard to recovery from winter injury. Further evaluation is needed to determine if this technology can provide sustainable Vitis vinifera productivity

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This is the official website of the Michigan Craft Beverage Council. The Council has the mission to provide for research into Michigan agricultural products, such as fruits, hops and barley that are used in the production of Michigan wine, cider, beer, spirits and mixed spirit drinks.