Developing integrated pest management approaches for sour rot control in Michigan vineyards

Research Date
Timothy Miles, Martin Chilvers
Best Practices, Disease Management, Sustainability
Crop Categories
Fruit, Grapes
Beverage Categories

This project aims to reduce pesticide inputs and increase control for fruit rots, and thereby reduce pesticide residue and improve fruit quality used for Michigan wine.

View: FINAL Performance Report 2 Miles (PDF)

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This is the official website of the Michigan Craft Beverage Council.